Easy Black Bean Soup

Easy Black Bean Soup

3 cans of Black Beans

1 can of Chicken Broth

1 jar of medium Salsa

1 ham hock

salt, pepper, cajun seasoning if desired

Puree 1 can of black beans in blender or processor.  Combine pureed black beans, remaining 2 cans of black beans, chicken broth, salsa, ham hock, and seasoning in sauce pan.  Simmer, stirring frequently to prevent sticking, for 2 -3 hours or until ham hock falls apart.  Remove hamhock and seperate meat from bone.  Return ham meat to sauce pan. 

Serve with shredded cheese, diced onions, or sour cream.

NOTE:  If hamhock is not used, soup can be eaten as soon as heated.